CMC for Beveragers

Price:
Negotiable
minimum:
Total supply:
Delivery term:
The date of payment from buyers deliver within days
seat:
Shandong
Validity to:
Long-term effective
Last update:
2025-06-03 18:52
Browse the number:
128

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Company Profile

Zibo Hongdo Chemical Co., Ltd

By certification [File Integrity]

Contact：hongdaohd(Mr.)

Email：

Telephone：

Phone：

Area：Shandong

Address：Shandong

Website：https://www.hondocmc.com/ http://hongdaohd.nanke-ele.com/

Product details

CMC for Beverages used is a water-soluble white powder, this cellulose gum due can widely used in Beverage industries. Due to Na-CMC's excellent thickening, stabilizing, suspending, and emulsifying properties, Sodium CMC plays a crucial role in beverage production.

Function

CMC for Beverages used is an important thickener and stabilizer in the beverage industry. Sodium Carboxymethyl Cellulose can improve product quality and stability through multi-dimensional effects and is widely used in various drink fields such as fruit juice, protein beverages, dairy products, tea drinks, carbonated drinks, etc. The main functions for this beverage used CMC are include thickening, suspension, emulsification, improving taste and extending shelf life. In terms of thickening and suspension stability, CMC for beverages used forms a viscous colloid through the hydration effect, which significantly improves the smooth taste of juice and plant protein drinks. Na-CMC can stabilize the uniform distribution of solid particles such as pulp, protein or cocoa powder and preventing sedimentation. And this beverage used CMC is particularly suitable for juice drinks, plant protein drinks and functional drinks. Especially in an acidic environment, CMC for beverages used can prevent the coagulation of proteins and enhance the stability of acidic beverages such as lactic acid bacteria drinks and lemon juice. More importantly, it helps to extend the shelf life of beverages, preventing precipitation, delamination or deterioration, and enabling the products to maintain good quality even after long-term storage.

Application

1. Lactic Acid Bacteria Beverages
- Prevention of Protein Precipitation: Sodium CMC creates a protective film with negative charge to prevent proteins from denaturing and precipitating in an acidic environment.
- Thickening Function: The CMC for beverages used can enhance the rheological properties of the beverage, make the taste thicker and smoother, and prevent the beverage too wateriness.
- Improvement of Stability: Sodium CMC can prevent the lactic acid bacteria beverage layered due to temperature changes during storage. The beverage can still maintain uniform fluidity after long-term storage, ensure the activity of lactic acid bacteria and enhance consumers' taste experience.

2. Acidic Fruit Juices and Fruit and Vegetable Beverages
- Suspension of Pulp and Fibers: Beverage used CMC forms a three-dimensional network structure to wrap the fruit particles, enabling them to be evenly distributed throughout the beverage system.
- Thickening Function: Sodium CMC can maintain the viscosity of the beverage, improves the taste, and gives the fruit juice a more substantial texture.
- Acid Resistance: Even in lemon juice with a pH as low as 3.0, Sodium CMC can still maintain its thickening and stable suspension effects.

3. Plant Protein Beverages: Such as Soy Milk, Oat Milk, Coconut Milk
- Prevention Protein Coagulation: CMC for beverage used binds to proteins through electrostatic interaction, prevent protein precipitation and maintain uniformity.
- Stabilization of the Emulsion System: Sodium CMC forms a protective film, enhances the emulsification effect and makes the distribution of oils more stable.
- Improve taste: Sodium CMC makes plant protein beverages more delicate and smooth, reducing the powdery and granular sensations.

4. Coffee and Tea Beverages
- Enhancement of Emulsion Stability: Sodium CMC forms a stable interface layer, preventing the agglomeration of fat particles and avoiding the separation of creamer.
- Improvement of Suspension Stability: Sodium CMC can prevent the sedimentation of tea or coffee powder, increasing the uniformity of the beverage.
- Optimize Taste: Sodium CMC increases the viscosity and making the beverage silkier and enhancing the flavor experience of milk tea and coffee.

5. Fermented Beverages: Such as Probiotic Beverages, Fruit Vinegar Beverages.
- Enhancement of Probiotic Stability: Sodium CMC provides protection under low pH conditions, making probiotics more resistant at storage.
- Prevention of Precipitation: Sodium CMC stabilizes the trace components in fruit vinegar and preventing the beverage from becoming cloudy or layered.
- Improve Taste: Sodium CMC makes the beverage smoother and prevents it from thinning out after long-term storage.

Advantage

1. Thickening and Taste Improvement

Sodium Carboxymethyl Cellulose - CMC can form a viscous colloid in the beverage system through the hydration effect, significantly improve the viscosity and smoothness of the beverage. In fruit juice beverages, adding an appropriate amount of Sodium CMC can adjust its viscosity, making its taste more fuller and smoother, and imitating the texture of natural fruit juice.

2. Suspension and Stability, Prevention of Sedimentation

In beverages containing solid ingredients such as pulp particles, protein particles, or cocoa powder, CMC for beverages used can form a stable colloidal solution, helping the insoluble particles to be evenly distributed and preventing sedimentation. Beverage used CMC can keep the pulp or fibers evenly suspended, avoiding sedimentation and delamination, thus making the appearance of the beverage more uniform and stable. Meanwhile, it endows the beverage with a "cup hanging feeling", enhancing consumers' perception of the product's texture.

3. Emulsification and Stability, Prevention of Delamination

Na CMC has excellent emulsification and stabilization properties. When the beverage contains both aqueous and oily phases, beverage grade CMC can act as an emulsifier to reduce the surface tension at the oil-water interface, enabling the oil droplets are evenly dispersed in the aqueous phase to form a stable emulsion system. At the same time, its emulsification function can prolong the stability of fat-containing beverages, avoid the delamination of oils, and make the taste of oil-containing beverages smoother and more uniform.

4. Enhanced Acid Resistance and Improved Stability of Acidic Beverages

In an acidic environment, Sodium CMC can prevent the coagulation of proteins through the electrostatic shielding effect, and form a hydration network to improve the dispersibility of proteins. Na CMC can effective prevents protein denaturation or coagulation, make acidic beverages more stable and avoid sedimentation and deterioration of the taste. Carboxymentyl cellulose remains stable in the pH range of 2.5-10 and ensures that the product still maintains good quality in a low pH environment. The pH value of acidic beverages is usually low, which is easily cause the proteins coagulation, pulp sedimentation, or delamination, Sodium CMC can effective improves the stability of acidic beverages through multiple action mechanisms.

5. Flavor Optimization and Shelf Life Extension

Sodium CMC can retain the volatile flavor substances in the fruit juice through the surface film-forming effect. In addition, CMC has excellent water retention and anti-aging properties, which can extend the shelf life of the beverages and preventing delamination, sedimentation, or texture changes after long-term storage.

Specification

Test Item	Specification
Appearance	White and Yellowish Powder
Viscosity (1% solu.s) mPa.s	5~10000
Degree of Substitution %	≥0.8
Loss on drying, %	≤ 10.0
PH, 1% solution	6.0~8.0
Purity, %	≥ 99.5
Sodium Glycolate, %	≤ 0.4
Cloride, %	≤ 0.5
Heavy Metal (%), mg/kg	≤ 2
Lead (Pb), mg/kg	≤ 2
As (As), mg/kg	≤ 2

Packing & Storage

Storage:

1. Store in a cool, dry, clean, ventilated environment. Temperature Max. 70℃, with relative humidity ≤80%.

Storage:

2. The product for pharmaceutical and food grade should not be put together with the toxic substance and harmful substance or substance with peculiar smell during transportation and storage.

Storage:

3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 years for the product for pharmaceutical and food grade.

Storage:

4. The products should be prevented from water and package bag damaging during transportation.

Packing:

25kg kraft paper bag with PE inner, or as clients request.

Conclusion

Carboxymethyl cellulose (CMC) is widely used in the beverage industry. Sodium CMC can improve the quality, stability and taste of beverages through synergistic effects of thickening, suspension, emulsification, water retention and anti-freeze. It can effectively improve the quality of beverages, making them more competitive and meeting consumers' high requirements for taste, appearance and stability, and as an indispensable food additive in modern beverage formulations

https://www.hondocmc.com/